COL DE L’UTIA®

PROSECCO DOCG
VALDOBBIADENE
EXTRA DRY
VINO SPUMANTE

CLASSIFICATION:

Prosecco Docg Valdobbiadene Extra Dry

AREA OF ORIGIN:

Tarzo – Valdobbiadene – Prapian property in the heart of
Prosecco Production Area.

GRAPES:

100% Glera

WINE-MAKING:

Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.

AGEING:

In steel containers at a controlled temperature

REFINING:

In bottle

PRESERVATION:

16/20 months depending on the temperature
and lighting of the place where it is stored.

COLOUR:

Straw yellow with greenish reflections

AROMA:

Fruity bouquet with wisteria notes.

FLAVOUR:

With a good and distinctive sapidity, fresh and mellow,
undoubtedly elegant.

ALCOHOL CONTENT:

11,5 %

TOTAL ACIDITY:

5,6-5,9 g/l

RESIDUAL SUGAR:

13-16 g/l

SERVING TEMPERATURE:

6-8 °C

GASTRONOMIC MATCH:

A great aperitif and a perfect accompaniment with fish based
dishes. Enjoy it at the end of the meal with some biscuits!

AWARDS:

2023 – Mundus Vini – Silver Medal
2023 – IWSC – Bronze Medal
2022 – Mundus Vini – Gold Medal
2022 – IWSC – Bronze Medal
2021 – IWSC – Bronze Medal
2019 / 2018 / 2017 – Decanter – Commended
2019 / 2018 – The Winehunter Award – Rosso
2018 / 2017 – IWC – Commended
2017 – IWSC – Silver Medal