COL DE L’UTIA®

PROSECCO DOCG
VALDOBBIADENE
BRUT
VINO SPUMANTE

CLASSIFICATION:

Prosecco Docg Valdobbiadene Brut

AREA OF ORIGIN:

Tarzo – Valdobbiadene – Prapian property in the heart of
Prosecco Production Area.

GRAPES:

100% Glera

WINE-MAKING:

Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.

AGEING:

In steel containers at a controlled temperature

REFINING:

In bottle

PRESERVATION:

16/20 months depending on the temperature
and lighting of the place where it is stored.

COLOUR:

Straw yellow with greenish reflections

AROMA:

Fresh and fruity, a mix of citrus fruits’ and green apples’
scents.

FLAVOUR:

Well-balanced, with pleasant aromatic sensations, fine
and dry finish

ALCOHOL CONTENT:

11,5 %

TOTAL ACIDITY:

5,6-5,9 g/l

RESIDUAL SUGAR:

8-12 g/l

SERVING TEMPERATURE:

6-8 °C

GASTRONOMIC MATCH:

An excellent aperitif served with snacks and a perfect match
with the whole meal, in particular with delicate and
fish-based dishes.

RICONOSCIMENTI:

Gold Medal – Mundus 30th Grand International Wine Award – Meininger 2023